Lunch
El Burro
Charbroil steak with fajita peppers, cherry tomatoes, cilantro pesto & crème fresh
La Burra
Our finest, shrimp, octopus & salmon sautéed with cilantro jalapeno sauce, grilled onions, risotto, peppers & cabbage
Telera Steak Sandwich
Flat-iron steak with banana pepper spread, caramelized onions & avocado
Bbq Salmon Sandwich
Pulled Bbq salmon & house coleslaws on terlera bread, served with French fries
Flautas de camaron
shrimp taquito rolls with flour tortilla served with house creamy guacamole
Trio Quesadillas
One of each Cheese, zucchini, shrimp finished with a drizzle of banana sauce & side of rice
Lobster guacamole
Sweet & citrusy pineapple guacamole topped with lobster meat slaw served over a pineapple orange sauce
Crab Cake
Santa Fe style served over sautéed spinach topped with Sarandeado jumbo shrimp
Calamari Milanese
Fine coated calamari steak with seasoned bread crumbs & served with Romano truffle fries
Banana Peppers
Stuffed with shrimp, served over lime soy sauce & topped with cotija cheese
CHICKEN BRUSCHETTA
Grilled Chicken, burrata cheese, fresh cherry tomatoes, onion, capers, sautéed on olive oil & Italian herbs, served on garlic bread
SAN PEDRO STEAK & FRIES
Diced flat-iron steak over French fries with ketchup, mustard, fresh créme & house chili powder, topped with caramelized onions
AHI NACHOS
Flour tortilla chips topped with marinated tuna, avocado, jalepeños, and cilantro
PULPO MAYA (Half or Full)
Grilled wild caught Spanish octopus, served with potato camera, house, veggies, and cherry tomato bruschetta
STEAM MUSCLES
Cooked on white wine and garlic butter served with bread
MAR FRIO
OYSTERS
Six fresh oysters on the half shell
SHRIMP COCKTAIL
Five jumbo prawns served with cocktail sauce
Oceana (Shrimp & Octopus)
TOSTADA
Ceviche (Fish)
Oceana (Shrimp & Octopus)
CARSON SIMON CEVICHE
Fresh Simons on habanero, lime juice, capers, and diced onions topped with avocado
CAMPECHANO COCKTAIL
shrimp, octopus, oysters, diced tomatoes, onions, and avocado Mexican style cocktail served with saltines
AHI GAZPACHO
Raw diced Ahi tuna, served cold with vegetables and tomato soup
SHRIMP DISHES
Drunken Shrimp
Sautéed with a sweet & spicy sauce, over pineapple, shredded coconut, served with rice & house veggie
Romano
Sautéed with butter garlic sauce & fresh basil, topped with Romano cheese served with white rice & house veggie
Diablo
House spicy diablo sauce, served over house veggie & white rice
Caribian Alambres
Shrimp, octopus & salmon sautéed with peppers, onions & pineapple chunks in cilantro jalapeno sauce, served with white rice & house veggie
Adobado
Bed of grill onions & peppers, topped with jumbo shrimp simmered on house Adobo sauce served with white rice
Chipotle
Sautéed with sweet roasted corn in a creamy chipotle sauce, served over a bed of grilled spinach & white rice
ORANGE BACON
Orange butter, bacon served over white rice and healthy veggies finished with spicy citrus sauce
Tacos
Moycannas
Taco quesadilla with shrimp & octopus served with French fries
Ahi Tacos
seared Ahi tuna with avocado spread, over cabbage, finished with pineapple salsa & Asian marinated onions served with French fries
Oscar's Tacos
Choice of shrimp, salmon or Basa (white fish) Beer battered, finish with house white sauce, served with French fries
Tacos Toro
Seasoned Rib-eye tacos, topped with caramelized onions and pico de gallo, served with French fries
SALADS
ROASTED BEET SALAD
Red beat, roasted corn, & pecans, chat with Barada cheese & finished with balsamic glaze
CAESAR SALAD
Chopped Romain spear, topped with Romano cheese
BERRY SALAD
Make screens with fresh strawberries, cherry tomatoes, onions, blue cheese, crumbles, sautéed on a house, mixed berry vinaigrette
ADD PROTEIN TO ANY SALAD:
Chicken, Shrimp, Salmon, or Flat-Iron Steak
Menu Subject To Change